Lefse - Norwegian Flatbread

Стъпки:

• 1. In a bowl sift together sorghum flour, tapioca starch, 1 tablespoon of brown rice flour and guar gum. Add the remaining brown rice flour, if needed, one teaspoon at a time.
• 2. Add ¼ of the flour mixture at a time to the mashed potatoes, working it in each time, until fully combined.
• 3. Portion out the dough into 2 inch balls - about 8-10 portions.
• 4. Heat a large non-stick or cast iron skillet over medium heat.
• 5. Place a piece of parchment paper on your work surface and lightly dust with brown rice flour. Press one dough ball lightly on the floured parchment and flip over and lightly dust with flour. Roll out evenly until very thin - as thin as a flour tortilla.
• 6. Gently transfer the rolled lefse to the skillet by flipping the parchment paper over directly into the skillet.
• 7. Let brown on one side - about 3 minutes - and then gently flip and continue to brown on the other side an additional 2 minutes. Transfer to a plate, covered with a tea towel to keep warm as you continue cooking the rest. (Or eat them as you cook them!)
• 8. Spread vegan margarine on warm lefse, roll up and enjoy!