Ghost Cookies

Стъпки:

• 1. Cut the bottom of the cookies off with a wavy vegetable cutter if desired.
• 2. Melt the white chocolate melting wafers according to the package directions. Let it cool slightly, so the cookie filling doesn't melt into the chocolate.
• 3. Dip the cookies. Use a fork to gently pick them up and tap the fork on the edge of the bowl to remove the excess chocolate. Place on a piece of wax paper. Add the eyes while the chocolate is wet. Let dry. Store in a sealed container. Makes 16 ghosts.