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10 Декември 2015
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Candy Cane Cookies - Yummy Healthy Easy

Get the whole family in the kitchen and make these adorable Candy Cane Cookies this holiday season! They're fun to make, super cute and totally delicious!

Порции:3+ dozen

Необходими продукти:

  • ½ cup softened butter
  • ½ cup shortening or coconut oil
  • 1 cup powdered sugar
  • 1 egg
  • ½ tsp. almond extract
  • ½ tsp. peppermint extract
  • 1 tsp. vanilla
  • 2½ cups flour
  • 1 tsp. salt
  • red food coloring
  • granulated sugar, for dusting on top


  • 1. Preheat oven to 375ºF.
  • 2. In a large mixing bowl, blend together butter, shortening or coconut oil, powdered sugar, egg, almond and peppermint extracts.
  • 3. Blend in flour and salt.
  • 4. Divide dough in half, coloring half of the dough with red food coloring (I used a gel food coloring).
  • 5. Pinch off a dime sized piece of both colors. Roll each into a "snake" shape (aka long skinny roll) and then roll both pieces lightly together under your hand on a flat surface (colors will sort of combine).
  • 6. Lightly pinching ends, slowly twist one end forward and the other end backward to make it striped like a candy cane.
  • 7. Lift carefully to cookie sheet and form a hooked candy cane handle. Bake for about 9 minutes.
  • 8. When you pull the cookie sheet out of the oven, sprinkle sugar over the tops of each candy cane.
  • 9. Let cool on cookie sheet before carefully removing and placing on flat surface or cooling rack. Enjoy!
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