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07 Април 2016
Към сайта

Spinach Salad with Bacon, Caramelized Onions, Mushrooms and Blue Cheese in a Bacon Pan Sauce Dressing Topped with a Hard Boiled Egg


Необходими продукти:

  • 2 eggs
  • 4 slices bacon (cut into 1 inch slices)
  • 1 cup red onion (sliced)
  • 4 ounces mushrooms (sliced)
  • 3 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon dijon mustard
  • 1 small clove garlic (grated)
  • salt and pepper to taste
  • 4 ounces baby spinach
  • 1/4 cup mild blue cheese (crumbled)


  • 1. Cover the eggs in water, bring to a boil, turn off the heat, cover and let sit for 7 minutes.
  • 2. Transfer the eggs to cold water and let cool enough to hold.
  • 3. Remove the shells from the eggs and slice.
  • 4. Meanwhile, cook the bacon in a pan and set aside reserving 2 tablespoons of bacon grease.
  • 5. Caramelize the onions in the remaining bacon grease and set aside.
  • 6. Caramelize the mushrooms in the remaining bacon grease and set aside.
  • 7. Add the vinegar to the pan and deglaze it.
  • 8. Add the reserved bacon grease, sugar, mustard, garlic and season with salt and pepper and remove from heat.
  • 9. Assemble salad and toss with dressing.
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