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02 Февруари 2016
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Пилешки вързобчета по тускански/Tuscan Chicken and Broccoli Hand Pies

Tuscan Chicken and Broccoli Hand Pies

Порции:4 full size hand pies or 8 mini pies

Необходими продукти:

  • 1 box Pillsbury refrigerated pie crust (2 crusts)
  • 1 bag (11.8 oz) Green Giant Seasoned Steamers frozen Tuscan seasoned broccoli
  • 1 package (8 oz) cream cheese, room temperature
  • ⅓ cup sundried tomatoes, packed in oil and drained
  • 1½ cups cooked and shredded chicken


  • 1. Preheat the oven to 400 °. Soften pie crust according to package directions.
  • 2. Cook broccoli as directed on the bag.
  • 3. In a medium bowl, add the cream cheese, sundried tomatoes, chicken, and cooked broccoli. Mix well.
  • 4. Cut each pie crust into 4 equal wedges. Spoon about ½ cup of the chicken mixture onto one of the wedges of pie dough and top with another wedge on top. Press the edges together and crimp the edges up. Cut a couple 1-inch slices in the top to help vent the steam. Repeat with the remaining pie dough making 8 pies total.
  • 5. Place the hand pies on a baking sheet and bake for 15-20 minutes or until they are golden brown.
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