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M&M Shortbread Cookies - Something Swanky
This shortbread is simple to prepare, and it will be a beautiful and delicious addition to any holiday cookie plate!
Порции:12
Необходими продукти:
- 1/2 cup powdered sugar
- 1 cup butter, softened
- 2 cups flour
- optional: 1-2 tablespoons water
- 1/2 cup M&M minis
- optional: 1/2 cup chocolate candy melts for drizzle
Стъпки:
- 1. Preheat oven to 350ºF.
- 2. Beat together the butter and powdered sugar (a stand mixer is great for this, as the powdered sugar will make quite a mess if you're using a hand mixer).
- 3. Slowly add the flour (about a half cup at a time), mixing a bit in between each addition.
- 4. The mixture will look crumbly at first, but the dough will come together after a few minutes. If needed, add water (one teaspoon at a time) to help dough form. I ended up adding 1 tbsp + 1 tsp. However, beware of adding to much. This dough should not be sticky.
- 5. Gently mix in the M&Ms with a spatula or wooden spoon.
- 6. Turn dough onto a lightly floured silicone baking mat or parchment paper and roll out to a 1/4" thick rectangle. Using the parchment or baking mat, life the dough onto a baking sheet (leave the parchment or silicone mat as the lining). Cut dough into 12 rectangles.
- 7. Bake for 20-25 minutes until edges begin to turn a light golden brown.
- 8. Let cool completely. on a wire rack.
- 9. Drizzle the melting candy over top and sprinkle with additional M&Ms if desired.
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