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24 Октомври 2015
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Grasshopper Trifle

Grasshopper Trifle - a delicious, layered dessert with chocolate cake, mint filling, Oreos, Andes and more - perfect for any summer party.

Необходими продукти:

  • Chocolate cake mix (with additional ingredients on back)
  • 2 boxes of vanilla or white chocolate pudding (3.3 oz boxes)
  • 3 cups milk
  • a few drops creme de menthe syrup or candy flavoring
  • food coloring
  • small container cool whip, divided
  • 1 package of oreos
  • 15 andes (chopped)


  • 1. Begin by making your chocolate cake according to instructions on back in a 9x13 pan.
  • 2. Once done, let cool completely and then cut into 1 - 1½ inch squares. Set aside.
  • 3. Make mint filling by whisking together pudding mix and milk in a large bowl. Once combined, add creme de menthe syrup/flavoring, food coloring and all but 1 cup of your cool whip. Mix well. Set aside.
  • 4. Add Oreos to a gallon bag and crush. I use a rolling pin to break them up.
  • 5. Begin layering your dessert by adding half your cake squares to the bottom. Then add half of your mint filling along with half of the crushed oreos.
  • 6. Add the rest of your cake squares, mint filling then Oreos.
  • 7. Top with the last of your cool whip and chopped Andes.
  • 8. Cool for at least 1-2 hours before serving.
  • 9. ENJOY!
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