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24 Октомври 2015
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Spinach & Artichoke Stuffed Spaghetti Squash - Yummy Healthy Easy

Have you ever made spaghetti squash before? It's so easy and healthy! This recipe for Spinach & Artichoke Stuffed Spaghetti Squash is super easy and is a fabulous, flavorful, healthy meatless main or side dish.

Порции:2 spaghetti squash halves

Необходими продукти:

  • 1 medium sized spaghetti squash
  • 2-3 Tbsp. olive oil
  • 1 tomato, diced
  • 1 (6-oz) jar artichoke hearts
  • ½ cup shredded mozzarella cheese, plus a little extra for topping
  • 1 (10-oz) container La Terra Fina Spinach & Parmesan Dip and Spread
  • ¼ tsp. salt
  • ⅛ tsp. pepper
  • ¼ tsp. garlic powder


  • 1. Preheat oven to 400ºF.
  • 2. Half squash and scoop out any seeds. Pour olive oil in the insides of squash and spread around. Place the oiled inside down on a cookie sheet and bake for 20-30 minutes, until the insides easily shred when you use a fork (the bigger the squash, the longer the cooking time).
  • 3. When the insides shred easily with a fork, pull out and set aside to cool. When cool enough to handle, gently shred the insides of both the squash and place in a bowl.
  • 4. Add in the tomato, artichoke hearts, mozzarella cheese, La Terra Fina dip, salt, pepper and garlic powder.
  • 5. Fill both halves of spaghetti squash with filling mixture and top with a little extra cheese.
  • 6. Bake at 400ºF for about 15-20 minutes, or until the insides have heated through and the cheese has melted completely. Serve and enjoy!
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